CHEESECAKE CHOCOLATE CHIP MUFFINS

Breakfast has never been this decadent or delicious! Treat your family to Cheesecake Chocolate Chip Muffins this weekend and make breakfast an event they won’t soon forget. Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover’s dream come true!

I have an amazing chocolate chip muffin recipe for you today that is going to knock your socks off. This easy muffin recipe is filled with a cheesecake filling and topped with mini chocolate chips for an over-the-top delicious chocolate flavor that is guaranteed to start your morning off right.

I’ve always been a fan of chocolate for breakfast. I mean, who isn’t?? It’s a really delicious way to start the day and feels so decadent. These muffins also double as cupcakes and can be eaten as a dessert, of course.

Ingredients
Chocolate Chip Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg, room temperature
• 1/2 tsp vanilla extract
• 1/4 cup mini chocolate chips

Chocolate Chip Muffins

• 2 cups all-purpose flour, spooned and leveled
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup coconut oil (warm to a liquid state)
• 1 cup granulated sugar
• 1 egg, room temperature
• 1 cup plain Greek yogurt
• 1/4 cup milk
• 1/4 cup strong coffee, cold
• 1 tsp vanilla extract
• 3/4 cup mini chocolate chips, divided

Instructions

1. Chocolate Chip Cheesecake Filling
2. Line a muffin pan with liners and set aside. Preheat oven to 400F.
3. In a medium-size bowl, beat cream cheese and sugar together until light and fluffy, about 2 to 3 minutes.
4. Add egg and vanilla extract and continue beating until well combined.
5. ...........................

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