Lemon Berry Cheesecake Puff Pastries

These Lemon Berry Cheesecake Puff Pastries are filled with a sweet lemon cheesecake then topped with a bright and cheery lemon curd then finished off with fresh berries and lemon zest. They’re so gorgeous, people will think you spent hours slaving away on them. When really, they are so simple you can throw them together in no time!

INGREDIENTS

• 1 box frozen puff pastry sheets, thawed according to package instructions
• 8 oz. cream cheese, softened
• 1/4 cup sugar
• 1/4 tsp lemon zest
• 1/2 tbsp fresh lemon juice
• 1/4 tsp vanilla
• 1 egg
• 1 cup lemon curd (found either by the jellies or pie fillings)
• assortment of fresh blueberries, raspberries, strawberries, blackberries
• powdered sugar
• optional: extra lemon zest

INSTRUCTIONS

1. Preheat the oven to 375 degrees F.
2. Cut the both sheets of dough to make 12 small rectangles. Lay the dough on a parchment lined baking sheet.
3. In a bowl beat the cream cheese, sugar, lemon zest, lemon juice and vanilla until smooth. Add the egg and beat until combined. Divide the cheesecake mixture among the 12 pastries, leaving space around the edges. Bake for 20 to 25 minutes, or until the pastries are a light golden brown. Let cool completely.
4. For full instructions : iwashyoudry.com

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