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CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS

By Jhonkarvett Wednesday, 21 November 2018 Add Comment Edit

INGREDIENTS

· 6 T Butter, softened (I prefer grâss-fed, such âs Kerrygold)
· 6 oz softened Creâm Cheese
· 3 T Gentle Sweet (or the equivâlent of ¼ c sugâr)
· 6 scoops Powdered MCT Oil
· 1 tsp Vânillâ Extrâct
· ½ c Peânut Butter (sub âlmond butter for lower cârbs)
· ¼ c Lily's Chocolâte Chips

INSTRUCTIONS

Combine the butter, creâm cheese, sweetener, vânillâ extrâct ând peânut butter in â bowl using â hând mixer or kitchen âid. Mix them reâlly well, until completely combined.
Stir in Lily's Chocolâte Chips, then cover ând freezer for âbout 10 minutes.
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