Glazed Jumbo Lemon Crumb Muffins
These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a mid-day snack. Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!
I’m so thrilled the first OFFICIAL day of spring has finally sprung, I can hardly contain myself!
Ingredients
MUFFINS
CRUMB TOPPING
GLAZE
Instructions
Read more please visit : www.nospoonnecessary.com
I’m so thrilled the first OFFICIAL day of spring has finally sprung, I can hardly contain myself!
Ingredients
MUFFINS
- 2 Cups All-Purpose Flour spooned and leveled*
- ½ tsp Baking Soda
- ½ tsp Kosher Salt
- 6 TBS Unsalted Butter softened to room temperature
- 1 Cup Granulated Sugar
- 2 large eggs, at room temperature
- 1 Cup Strained Greek Yogurt *
- 1 tsp Vanilla Extract
- 2 TBS Lemon Juice
- 1 TBS Lemon Zest (about 1 ½ lemon)
CRUMB TOPPING
- 1 1/3 Cups All-Purpose Flour
- 1/3 Cup Light Brown Sugar, packed
- 1/3 Cup Granulated Sugar
- 1/8 tsp Kosher Salt
- ½ Cup Unsalted Butter, melted
GLAZE
- 1 Cup Powdered Sugar
- 2-3 TBS Lemon Juice
Instructions
- Preheat oven to 425 degrees F. Sprays a 6-count Jumbo muffin pan or a 12-count muffin pan with nonstick spray. Set aside.
- Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars, and salt. Slowly add the melted butter and use a fork to blend together until small crumbs form. Set aside
- Prepare the Muffins: In a large bowl whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl using a handheld, or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed and paste-like, about 2 minutes. Stop to scrape down the sides and bottom of the bowl as necessary. Add the eggs, yogurt and vanilla extract. Beat on medium speed for 1 minute, then increase speed to high until mixture is combined and creamy, stopping to scrape down the sides of the bowl as needed.
- Slowly add the dry ingredients into the mixing bowl and beat on low speed until JUST combined. Add in the lemon juice and zest, and continue to beat until combined.
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Read more please visit : www.nospoonnecessary.com
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