LEMON SPAGHETTI WITH SPINACH (ONE POT)

This lemon spaghetti with spinach is the perfect recipe for busy weeknights! It’s a one-pot meal, super delicious, comforting, and 100 % vegan!

If you’ve been following my blog for awhile, you know that I’m totally in love with vegan pasta recipes. And I’m also a huge fan of one-pot meals! So this lemon spaghetti, or spaghetti al Limone, are just perfect for me. We’ve had them a few times in the last couple of weeks and still can’t get enough of them. So yummy!

Ingredients

• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 1/2 cups vegetable broth
• 1 cup canned coconut milk (full fat)
• 9 oz spaghetti
• 3 cups fresh spinach
• lemon juice of 1/2 lemon
• 1 teaspoon lemon zest
• salt
• pepper
• red pepper flakes

Instructions

1. In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
2. Add the uncooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.

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