PUMPKIN CREAM CHEESE MUFFINS
Pumpkin Cream Cheese Muffins – Deliciously moist and fluffy pumpkin muffins that are stuffed with a creamy cheesecake layer. Perfect for those cooler autumn mornings!
Read more,please visit : marshasbakingaddiction.com
I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.
INGREDIENTS
FOR THE MUFFINS
- 3 cups plain/all-purpose flour 375g
- 3/4 cup caster/granulated sugar 150g
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 large egg
- 1 cup buttermilk*240ml
- 1/2 cup vegetable oil 120ml
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree 225g
FOR THE CREAM CHEESE FILLING
- 1 cup cream cheese225g, softened
- 1/4 cup caster/granulated sugar 50g
- 1 large egg
- 1 teaspoon vanilla extract
- 4 tablespoons plain/all-purpose flour
INSTRUCTIONS
- FOR THE MUFFINS
- Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well then set aside.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
- ...........................
Read more,please visit : marshasbakingaddiction.com
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