Strawberry and Chocolate Meringue
So BritMums Live 2014, the UK’s biggest social media and bloggers conference have come and gone. I originally had no intention of going but I was lucky enough to be one of the 6 finalists in the BiBs awards and decided to treat myself to a couple of days of ‘me’ time in London. Sadly I didn’t go on to win the award but Lucy of Supergolden Bakes was a very well deserved winner. If you haven’t already come across her blog then go and have a look – it’s gorgeous. Thanks again to everybody who took the time to vote more me. It was a very special experience.
The event itself was full of positive energy and was packed with energetic and passionate speakers, leaving me feeling completely re-energized about my blog and about life in general. I love blogging but the one area I find the most difficult is building my social media presence. I am just not comfortable with the whole numbers game and find it hard to chase followers purely for the purpose of stats. It was, therefore, such a delight to listen to the lovely Jaume Marin from the Costa Brava Tourism talk about building relationships between their brand and travel bloggers. As a brand they believe not in the number of followers that you have but more in how you interact with your followers. This just makes perfect sense to me and I applaud their passion and common sense attitude to working and promoting their brand as well as the bloggers they work with. I left that session wishing I was a travel blogger 🙂
Ingredients
Instructions
Read more please visit : mygoldenpear.com
The event itself was full of positive energy and was packed with energetic and passionate speakers, leaving me feeling completely re-energized about my blog and about life in general. I love blogging but the one area I find the most difficult is building my social media presence. I am just not comfortable with the whole numbers game and find it hard to chase followers purely for the purpose of stats. It was, therefore, such a delight to listen to the lovely Jaume Marin from the Costa Brava Tourism talk about building relationships between their brand and travel bloggers. As a brand they believe not in the number of followers that you have but more in how you interact with your followers. This just makes perfect sense to me and I applaud their passion and common sense attitude to working and promoting their brand as well as the bloggers they work with. I left that session wishing I was a travel blogger 🙂
Ingredients
- 3 egg whites (at room temperature)
- 175g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 150g dark chocolate
- 450ml double cream
- 2 tbsp icing sugar
- 350g fresh strawberries
Instructions
- Preheat your oven to 140°C (275°F) (Gas Mark 1).
- Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.
- Whisk the egg whites until the soft peak stage.
- Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy.
- Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down.
- ..................
Read more please visit : mygoldenpear.com
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