Dopiazeh Aloo

H5N1 field dorsum I received a comment on my spider web log from a reader bespeak nigh an Iranian white patato recipe. She wrote that she had only come upwards dorsum from a trip to Islamic Republic of Iran as well as she enjoyed a wonderful white patato dish inwards Shiraz. After cooking as well as eating Farsi nutrient for 20 years she had non come upwards across this dish earlier as well as she knew that it wasn't a white patato kookoo or cutlet. This white patato dish was served at breakfast as well as tiffin as well as a server told her that it was a local dish. After reading this comment I asked i of my Shirazi friends nigh the recipe as well as without whatsoever hesitation she said it's dopiazeh aloo! Dopiazeh is a traditional dish from Shiraz as well as it tin last made alongside cubed or soil lamb/beef, chicken, shrimp, potatoes as well as a copious amount of sliced onions. Aloo inwards Farsi/Persian way plum as well as it's too a term used inwards Shiraz to hateful potatoes. Here's the link for my soil beef Dopiazeh (two onions).

Dopiazeh Aloo - Shirazi Style - دوپیازه آلو شیرازی

Ingredients:
Serves 2

1 pound modest potatoes, boiled, peeled as well as cubed
2 large onions, sliced
1/2 teaspoon turmeric powder
1 tablespoon love apple tree glue (optional)
H5N1 pinch of dried fenugreek leaves
H5N1 pinch of ruby-red pepper
Salt as well as dark pepper to taste
Vegetable crude oil or olive oil
1 tablespoon fresh lime juice (optional)


Method:

1. Place potatoes inwards a pot, encompass alongside mutual depression temperature H2O past times a span of inches. Bring to a boil over medium-high heat. Reduce estrus as well as produce uncovered on depression for 15-20 minutes or until tender as well as non falling apart. Set aside to cool.
2. Peel the potatoes as well as cutting into modest cubes.
3. Heat iii tablespoons crude oil inwards a large frying pan. Add the onions as well as shaver over medium-high estrus until soft. Add turmeric powder, stir. 
4. Stir inwards the love apple tree glue as well as produce for 2-3 minutes. 
5. Add the cubed potatoes, salt, pepper, a pinch of fenugreek, ruby-red pepper, stir gently until good blended, encompass as well as produce for 7-10 minutes until flavors come upwards together. Add a piffling fresh lime juice as well as serve.

Serve alongside warm bread, pickles, salad shirazi as well as mast o khiar.

Enjoy!

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