Gozlemeh - Fried Eggs Alongside Garlic Yogurt Sauce - Iranian Mode

گزلمه (gozlemeh/gozleme) is a regional dish of استان آذربایجان غربی (West Republic of Azerbaijan province) served throughout the majuscule urban substance of ارومیه (Orumieyeh/Urmia). Gozlemeh is simply a perfect recipe for a jump brunch or a lite summertime lunch. I came across this elementary together with good for you lot recipe long agone piece going through an former Iranian cooking manual. However, I was a chip hesitant virtually making a dish I had never had earlier together with had never fifty-fifty heard of. In Iran, each portion has its ain unique nutrient that the people from other provinces may non hold out familiar with. Finally, a few days agone I decided to laissez passer on this recipe a endeavor for the rootage time. I ended upward making it i time to a greater extent than the side past times side twenty-four lx minutes menstruum together with it tasted fifty-fifty better. As I prepared this warm together with creamy yogurt dish topped with exquisite fried eggs together with a affect of turmeric (my fave spice) together with served it over toasted apartment bread, it made me experience every bit though I had traveled to Western Republic of Azerbaijan and was eating a delicious gozlemeh inwards someone's abode inwards Orumieyeh!

When making a novel recipe I am most comfortable if I at to the lowest degree had a conduct chances to sense of savor it i time earlier to know just what the meal should taste similar together with what flavors to expect. However, that doesn't stop me from trying out novel recipes. Occasionally, my daughters select dissimilar recipes abode that they would similar to endeavor together with nosotros arrive together. Now that they know how to create for themselves, I acquire to hold out the sense of savor tester together with I lookout adult man them hone their cooking skills. That's how I learned to create at a immature historic menstruum past times watching my woman nurture create together with also past times helping out inwards the kitchen too. One time, when I was 11 years former my woman nurture told me to stimulate got the raw chicken out of the fridge together with create it for tiffin every bit she was heading out the door in a hurry together with did non function out whatever instructions. It is challenging moments such every bit this that propels i to figure things out on one's ain together with larn things faster. Cooking, similar most things in life, takes practise earlier you lot experience confident that you lot can create a delicious good for you lot repast amongst whatever you lot stimulate got inwards your pantry/refrigerator amongst or without a recipe.

My advice to novice cooks is to familiarize yourselves amongst the ingredients that you lot are going to use, larn virtually dissimilar methods of cooking, ever acquire for fresh together with proficient lineament ingredients if available, read the recipe a few times earlier starting to create together with stimulate got all the necessary kitchen tools together with gadgets ready to go. And if you lot are similar me, cleaning together with washing every bit you lot cook, house a mat betwixt the sink together with the counter or habiliment a pair of non-skid shoes! Put your apron on, stimulate got accuse together with brand the recipe your ain past times substituting what you lot don't stimulate got together with adjusting the amount of sugar, fatty together with the degree of spiciness to your liking together with your dietary restrictions piece staying truthful to the recipe.

I stimulate got made some changes to the original recipe. I also added a pinch of turmeric to the petroleum inwards the skillet before frying 2 of the eggs (a personal preference). This recipe doesn't take long to make. You may desire to laid the tabular array together with stimulate got the drinks, breadstuff together with condiments ready earlier you lot start cooking.

Gozlemeh

Ingredients:
Serves 2

4 large eggs (preferably organic)
1 1/2 cups strained yogurt
1 large garlic clove
Salt
Pepper, freshly ground
H5N1 pinch of turmeric *optional
Butter or vegetable petroleum (I used canola oil)
Water
2 lavash bread, lightly toasted

Method

1. Place the garlic clove amongst a pinch of salt in the mortar and pestle and finely crush.
2. Add a tablespoon of H2O to the strained yogurt, stir good to loosen it upward a little.
3. Add the crushed garlic to the yogurt. Mix thoroughly.
4. Heat a a tablespoon of butter inwards a medium-sized skillet over medium heat. Add the garlic yogurt mixture, heat thoroughly for a few minutes, take away from estrus earlier it starts to boil.  
5. Spread the yogurt mixture generously on each of the toasted flat-breads separately.
6. Heat a twain of tablespoons of oil or butter in a frying pan, add together a pinch of turmeric, swirl around the pan a couple of times. Add the eggs to the hot frying pan, create until the white is set, flavor amongst tabular array salt together with pepper to taste. Use a spatula to take away the eggs from the pan. 
7. Place them on the breadstuff amongst the yogurt mixture together with serve warm.

Enjoy!

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