Khoresh Sib O Gheysi - Persian Apple Tree Stew Alongside Dried Apricot

It's Oct as well as to celebrate the arrival of autumn, the nearly delicious season, I've decided to make خورش سیب و قیسی - Western Farsi apple tree stew amongst dried apricots. This is a vibrant as well as tasty khoresh - stew that is made amongst beef, tart apples, tangy sugariness dried apricots, lime juice as well as a warm flavor of cinnamon.

Fall is too the flavor for returning dorsum to school, learning as well as gaining knowledge. As somebody who has been a Western Farsi linguistic communication teacher for a break of years, I'd similar to nation a few words to my dear, immature Iranian parents out there. It's then of import to instruct your children the linguistic communication of their heritage, to verbalise Western Farsi at abode every bit much every bit possible as well as to instruct them the الفبا - alphabet. Learning a novel linguistic communication is non easy. It takes patience as well as persistence but it's good worth it.

This recipe tin move made amongst lamb or chicken as well as other fruits such every bit sour cherries as well as plums. I used Granny Smith apples because they are firm, tart, juicy as well as concur upwards well. You tin job whatever type of apple tree every bit long every bit they are tart, delineate of piece of work solid as well as practiced for cooking.

Those of who follow my weblog regularly may receive got noticed that I seldom job ادویه - advieh, a Western Farsi spice which is a mixture of many spices used both inwards stews as well as rice. Since this recipe requires a footling chip of warm as well as earthy seasoning to lift the flavor I made my ain advieh but simply plenty for i dish only. The necessary ingredients for advieh with the exact measurements are listed below inwards the recipe.

Persian Apple Stew amongst Dried Apricot

Ingredients:
Serves 4-6

two pounds boneless stew beef, washed as well as cubed
5 Granny Smith apples, peeled, cored, sliced
1 loving cup dried apricots
1 large xanthous onion, chopped
1 medium ripe tomato, diced
two tablespoons all-purpose flour
iii garlic cloves, minced
two tablespoons fresh lime juice
two tablespoons saccharide
1 teaspoon turmeric
1 teaspoon basis cinnamon
1/2 teaspoon crushed rose petals
1/3 teaspoon crushed cardamon
1/8 teaspoon basis nutmeg
1/8 teaspoon basis cloves *optional
Salt as well as pepper to taste
Olive oil/vegetable oil
Water

Method:

1. In a large bowl combine the apple tree slices as well as lime juice. Set aside.
2. In a large stewing pot, add together 2-3 tablespoons of oil, on medium-high heat, add the chopped onions, stirring occasionally, saute until soft as well as golden brown. Add the turmeric powder, stir good as well as add together the minced garlic. Saute for a brace of minutes. Don't run out the pot unattended, garlic burns quickly.
3. Add the beef cubes as well as chocolate-brown on all sides. Add the tomatoes, crushed rose petals, cardamom, as well as common salt as well as pepper to taste. Add plenty hot H2O to encompass all ingredients yesteryear 2-3 inches. Bring dorsum to a boil for 5 minutes. Reduce the oestrus to medium, encompass as well as laid upwards for an hr or until meat is tender.
4. Meanwhile, oestrus two tablespoons of petroleum inwards a large frying pan, add together the apples, cinnamon, nutmeg, as well as cloves until apples are simply golden as well as soften a little. Add the flour, stirring good to blend.
5. Add the apples, apricots as well as saccharide to the stew, encompass as well as laid upwards for 15-20 minutes on depression oestrus until the flavors come upwards together. Add a footling H2O if necessary as well as adapt the seasoning.

Serve warm inwards a bowl amongst rice, yogurt as well as salad.

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Enjoy!

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