CHOCOLATE S’MORE PIE

Freshly toasted homemade marshmallows top creamy delicious dark chocolate ganache all nestled in a golden graham cracker crumb crust. This Chocolate S’More Pie makes it impossible to resist a slice, or maybe two.

Ingredients
Crust:

• 5 tablespoons unsalted butter melted, plus additional for greasing the pan
• 1 ½ cups graham cracker crumbs
• 2 tablespoons sugar
• 1/8 teaspoon fine grain salt

Chocolate Filling:

• 7 ounces bittersweet chocolate not more than 70% cacao, finely chopped
• 1 cup heavy cream
• 1 large egg at room temperature
• pinch salt

Marshmallow Topping:

• 1 teaspoon unflavored gelatin
• ½ cup of cold water
• ¾ cup of sugar
• ¼ cup light corn syrup
• a pinch salt
• ½ teaspoon vanilla
• Light tasting oil for greasing the knife

Instructions

• Preheat oven to 350° F.

For the crust:

1. Lightly butter a 9 to 9 ½-inch pie plate.
2. In a medium bowl, stir together all crust ingredients, melted butter, graham cracker crumbs, sugar, and salt. Press moistened crumbs evenly on the bottom and up the sides of the prepared pie plate.
3. Bake until crisp, 12 to 15 minutes. Cool on a wire rack to room temperature, about 45 minutes.
4. For full instructions: lifecurrentsblog.com

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