MONTE CRISTO SLIDERS

Today’s recipe is a simple variation of the Dinner Roll Sandwiches that I blogged about years ago. This time, it’s a take on the battered and fried turkey, ham, and cheese Monte Cristo sandwich. It’s much simpler though, no batter and no frying. These are perfect for parties and get-togethers. They can be served fresh from the oven or at room temperature. I love to serve them with good raspberry preserves. I hope you enjoy!

INGREDIENTS

• 1 pkg (12-count each) Sweet Hawaiian Dinner Rolls
• ½ pound deli-sliced smoked or honey ham
• ½ pound deli-sliced smoked roasted turkey
• ½ pound Gruyère cheese or other quality Swiss cheese, grated

Sauce:

• 1 stick butter, melted
• 1 egg, beaten
• 1 teaspoon Worcestershire sauce
• 2 tablespoons dijon mustard
• 2 tablespoons mayonnaise

Garnish:

• Powdered sugar
• Raspberry Preserves

INSTRUCTIONS

1. Preheat oven to 325.
2. Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
3. Spray a foil-lined baking dish with cooking spray.
4. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
5. Put the bottoms into the baking dish.
6. Lay meat on top, then covers with cheese.
7. In a small bowl, whisk together sauce ingredients.
8. For full instructions: jennifercooks.com

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