HUMMUS HOMEMADE BREAD
Let’s face it, I could tell you many advantages to baking your own bread. This isn’t new or something you won’t know, but when we check the top of the Hummus Homemade Bread, you will love pumpkin seeds.
Not only are these health stars full of protein, one cup provides 12 grams, they are also high in magnesium, which is important to regulate the blood sugar levels, nerve and muscles
INGREDIENTS
INSTRUCTIONS
Not only are these health stars full of protein, one cup provides 12 grams, they are also high in magnesium, which is important to regulate the blood sugar levels, nerve and muscles
INGREDIENTS
- 3 cups gf flour ( I use light buckwheat flour)
- 1.5 tsp baking soda
- 1 1/2 cups water
- 3/4 cup plain Hummus or try my recipe here
- 1/2 cup tahini
- pinch salt
- 1/3 pumpkin seeds for garnish on top
INSTRUCTIONS
- Combine all the ingredients in that single bowl, and mix them well with the spatula. Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
- Next and last step is to give the pumpkin seeds on top for garnish. Cover the pan with aluminum foil and bake all for 55 minutes at 400°F.
- For full instructions : www.contentednesscooking.com
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