MATCHA MINI CHEESECAKES WITH WHITE CHOCOLATE COVERED STRAWBERRIES

I don’t mean to brag or anything, but I am quite proud of these mini green tea cheesecakes and I am so happy to share the recipe with you. What we have here are a dozen Matcha mini cheesecakes with an oreo cookie crust and white chocolate covered strawberries, which I finally drizzled with some chocolate ganache. Well that’s a mouthful, no pun intended.

Ingredients
For Crust

• 1 cup crushed Oreo cookies 4.8 oz or 135 g
• 2 tbsp butter unsalted, melted

For Cheesecake

• 16 oz cream cheese 2 pkg, at room temperature
• 2/3 cup granulated sugar
• 2 eggs at room temperature
• 2 tbsp matcha green tea powder
• 1 tsp vanilla extract

For Strawberries

• 12 strawberries with stems on
• 1 cup chocolate chips white

Chocolate Ganache

• 1/4 cup heavy cream
• 4 oz chocolate chips semisweet

Instructions

1. Preheat oven to 350 F degrees.
2. In a bowl mix together the oreo cookie crumbs with the butter. Divide the mixture equally into each cup in the pan and press down. Bake for 7 minutes.
3. Reduce heat to 300 F degrees.
4. Add the cream cheese and sugar to the bowl of your mixer and mix until smooth for about 3 minutes. Add eggs one at a time and continue mixing. Add matcha green tea powder and vanilla extract and mix until fully incorporated. Do not over mix.
5. For full instructions : www.jocooks.com

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