Peppermint Bark Fudge

Is it just me or is this month going by way, way too fast?  Like, 1 million mph fast?

I have been absolutely buried beneath all of the holiday recipes that I’ve been testing and photographing and can’t believe that I have less than two weeks to share them with you.  I also just realized that this means less than two weeks to finish Christmas shopping… ugh suddenly I feel dizzy.

Unfortunately, nobody really seems to care about Gingerbread Men, Christmas tree sugar cookies, or even Peppermint Bark Fudge once the clock strikes midnight after Christmas, so I’m in a mad-dash to get everything out now!  With all of the holiday baking + making videos for my Facebook page (you can see that video just before the recipe in this post!) and my brand new YouTube channel, there has not been a lot of sleep happening around here, so please pardon any typos today!

Ingredients

• 1 14 oz can sweetened condensed milk (396g)
• 1 cup dark chocolate chips (175g)
• 1 cup premium white chocolate chips (175g)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract optional
• 1/3 cup crushed candy canes divided. About 5 regular-sized candy canes, crushed (75g)

Instructions

1. Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil.  Set aside.
2. Divide condensed milk equally into two separate small/medium saucepans (just over 1/2 cup in each pan).  
3. Add dark chocolate chips to one pan and white chocolate chips to the other.
4. Melt chocolate chips over medium heat, stirring constantly until completely melted.  
5. Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract.  Immediately spread evenly into prepared pan.
6. For full instructions : sugarspunrun.com

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