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Nutella Macarons (Chocolate Hazelnut French Macarons)

By Jhonkarvett Tuesday, 20 November 2018 Add Comment Edit

NUTELLA MACAROONS (CHOCOLATE HAZELNUT FRENCH MACARONS)

Step 1: CHOCOLATE MACARONS

90g Egg Whites
1/4tsp Salt
56g Caster Sugar
65g Ground Almonds
156g Icing Sugar
20g Cocoa Powder

Mix the icing sugar, ground almonds, and cocoa powder together in a food processor. Sift the mixture 3 times to remove any lumps. Add the egg whites and salt to a stand mixer and whisk on medium speed until pale and frothy. Slowly add the caster sugar and mix on a high speed for 2 minutes (stiff peak stage). Add half of the sifted mixture to the egg whites and gently fold together (10 folds approx).

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