PERFECTLY MOIST CHOCOLATE CUPCAKES

Are you a fan of chocolate? Would you eat absolutely anything as long as it had chocolate in it? Is chocolate the only thing that can cheer you up when you’re in a bad mood? If so, these are the perfect cupcakes for you! Moist and fluffy chocolate cupcakes, topped with silky chocolate buttercream and chocolate sprinkles – are you tempted yet?

This has been my go-to chocolate cupcake recipe for a while now. They’re so easy to make and require no skill at all! You only require 1 bowl, 1 measuring cup, and 1 whisk. To make the cupcakes, simply mix the dry ingredients together, then the wet ingredients, mix ’em all together, then add some boiling water. As easy as 1-2-3!

INGREDIENTS

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 cups granulated Sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/2 tsp salt
• 2 large eggs, room temperature
• 1/2 cup Vegetable oil
• 3/4 cup buttermilk, room temperature
• 2 tsp Pure Vanilla Extract
• 1/2 cup hot coffee or boiling water
• 1 recipe of my Dreamy Chocolate Buttercream Frosting
• Chocolate sprinkles for decorating (optional)

INSTRUCTIONS

1. Preheat the oven to 350 degrees F (177C), and line 2 standard cupcake pans with paper liners.
2. In a large mixing bowl, sift flour, sugar, Cocoa Powder, Baking powder, Baking soda, and salt. Whisk to combine.
3. In a measuring cup, whisk together the eggs, vegetable oil, buttermilk, and vanilla. Pour the wet ingredients into the dry ingredients and whisk to combine. Add boiling water OR hot coffee and mix until combined and smooth. The batter will be runny.
4. .........................................

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