Khoresh Gheymeh Kadoo Sabz - Iranian Lamb In Addition To Xanthous Dissever Pea Stew Alongside Zucchini

Here's my favorite خورش قیمه کدو سبز khoresh-e gheymeh kadoo sabz: a combination of the delicious as well as popular khoresh gheymeh as well as khoresh kadoo. Recently, I posted a moving painting of this dish on my Instagram as well as I was asked for the recipe. So I made it 1 time to a greater extent than as well as this fourth dimension I measured the ingredients instead of eyeballing everything as well as wrote a novel weblog post! Traditionally, gheymeh is made alongside small-scale bite-sized lamb, yellowish dissever peas, limoo amani, fried onion, love apple tree sauce, as well as topped alongside fries. Khoresh kadoo sabz is cooked alongside cubed lamb, lightly fried kadoo (gray squash/zucchini), fried onion, love apple tree sauce, as well as limoo amani (dried limes). Gray mash is lighter inwards color as well as to a greater extent than circular at the bottom than zucchini. For this recipe yous tin operate gray mash or zucchini or babe zucchini if available.

Baby Zucchini

It's worth mentioning that the give-and-take کدو kadoo refers to both summertime as well as wintertime mash such as  pumpkin, butternut squash, zucchini, or gray squash. سبز Sabz agency light-green inwards Persian/Farsi.

  کدو حلوایی/ کدو تنبل Kadoo Tanbal/Kadoo Halvaie (Pumpkin & Butternut Squash), Kadoo Sabz (Gray Squash & Zucchini)

Gheymeh Kadoo Sabz - Yellow Split Pea Zucchini Stew

Ingredients:
Serves 4-6

1 pound boneless lamb or beef, trimmed as well as cutting into small-scale bite-sized cubes
1 1/2 pounds regular zucchini, peeled as well as cutting lengthwise into thick slices or whole babe zucchini
1 loving cup yellowish dissever peas
1 large onion, peeled as well as diced or thinly sliced
iii garlic cloves, peeled as well as minced
1 tablespoon love apple tree paste
1 tin (15 oz) diced tomatoes or four small-scale tomatoes, peeled as well as diced
4-5 limoo amani (dried limes), brand 2-3 picayune holes inwards each of the dried limes alongside a fork or a knife
1 cinnamon stick (small)
1 teaspoon turmeric
Salt as well as pepper
Pinch of ruddy pepper *optional
Juice of 1 lemon *optional
Vegetable stone oil or olive oil
Water

Method:

1. Rinse yellowish dissever peas, house inwards a pot, add together iii cups of water, add together a small-scale stick of cinnamon as well as convey to a boil over medium-high heat. Reduce the heat, ready for xxx minutes over medium-low rut or until tender as well as withdraw foam every bit it cooks. Set aside. Remove the cinnamon stick.
2. Heat iii tablespoons of stone oil inwards a frying pan. Fry the zucchini until golden brown. Remove from pan as well as laid aside.
3. Heat iii tablespoons of stone oil inwards a pan over medium-high heat. Add the sliced onion, saute until soft as well as transparent. Add a pinch of tabular array salt as well as the turmeric powder, stir. Add the minced garlic as well as saute for approximately other span of minutes.
4. Add the meat as well as 1/2 teaspoon dark pepper as well as thoroughly chocolate-brown on all sides.
5. Spoon inwards the love apple tree glue inwards the middle of the pot, ready for 2-3 minutes until the love apple tree glue changes color.
6. Add the diced tomatoes, yellowish dissever peas, limoo amani, 1 teaspoon salt, a pinch of ruddy pepper as well as plenty H2O to embrace the stew yesteryear a span of inches. Bring to a boil, trim heat, embrace as well as ready for xxx minutes. 
7. Layer zucchini slices or whole babe zucchini on transcend of the gheymeh. Add a picayune to a greater extent than H2O if needed. Cover as well as ready for approximately other xxx minutes over depression rut until the meat as well as the peas are fully cooked as well as the flavors come upwards together. 
8. Taste as well as accommodate the seasoning. Stir inwards juice of a lime or lemon if yous like.

Serve warm alongside rice, mast o khiar, salad shirazi and sabzi khordan.

Enjoy!

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