Gluten Free Tiramisu

This dairy and gluten free tiramisu will change your life. At the very least, your dessert life. Because after years of not being able to eat the perfection that is tiramisu, this is changing – right here, right now. Easy to make, rich and delicious, this just may be your new favourite dessert.

Ingredients

• 26 gluten free ladyfingers (Note 1)
• 2 cups (475 mL) unsweetened coffee, cooled (Note 2)
• 4 cups (800 g) coconut cream (Note 3)
• 2 1/4 cups (275 g) powdered sugar, sifted
• 2 tsp vanilla paste (or 4 tsp vanilla extract)
• cocoa powder for dusting

Instructions

1. To make the creamy filling, whip the coconut cream, powdered sugar and vanilla paste until fluffy and soft peaks form. 
2. Start assembling the tiramisu by dipping the gluten free ladyfingers into cold unsweetened coffee and laying them on the bottom of a serving dish of your choice. Make an even layer with little/no gaps between the ladyfingers – fill in any gaps by breaking the ladyfingers into pieces before dipping them into coffee.
3. I don't recommend using hot coffee, as it can cause the ladyfingers to become too fragile and fall apart.
4. Spoon half of the creamy filling on top of the ladyfingers. Smooth out the filling to make an even layer.
5. For full instructions : theloopywhisk.com

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