VEGAN POTATO CORN CHOWDER

Vegan Potato Corn Chowder is a thick and hearty, dairy-free recipe.  It takes only one pot and a few simple ingredients you have in your kitchen.  This rich and chunky soup will keep you warm all winter long!

INGREDIENTS

• 4 large yukon gold potatoes, cubed (roughly 2 lbs.)
• 2-3 white carrots, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced (or 1 and 1/4 teaspoon garlic powder)
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1 teaspoon dried parsley, or 1 Tablespoon fresh
• 1 and 1/4 teaspoon Himalayan pink salt, or to taste
• 1 bay leaf
• 1-2 Tablespoons nutritional yeast
• 1 and 1/2 cups corn, frozen
• 1 cup non-dairy milk
• Optional for thickening: 3 Tablespoons all-purpose flour, use GF if needed

INSTRUCTIONS

1. Add everything, except the corn, non-dairy milk, and flour (if using) to a large soup pot.
2. Cover and bring to a low boil. Cook until potatoes and carrots have softened. About 15 minutes.
3. For full instructons : www.whereyougetyourprotein.com

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